Israel is known for its culinary excellence. From falafel and sfeng to shashuka and shawarma, the list of must-try Israeli dishes is never-ending.

Today, we’ll talk about the exotic dips that make this cuisine truly stand out. You must have heard the saying, “It’s the smallest things that bring the biggest impact.” Indeed.

This saying applies to the Israeli cuisine too! There’s one thing that makes them extremely enjoyable and finger-licking good: their range of dips. Many people often think that hummus is the only dip Israelis eat, but that’s not true. There are various other dips that originated in Israel and are rich in flavor.

So let’s get to know some of dips other than hummus that you have to try! All you need to enjoy these dips are some pita bread slices or nachos.

Don’t forget to click each of these article headlines, to go straight to some easy-to-follow recipes to make these delicious dishes at home.

1.    Baba Ghannouj Dip

This smoky, creamy, and flavor-rich dip from the Holy Land is made to woo anyone who tastes it. Made with boiled eggplants, this dip is an integral part of Middle Eastern appetizer spreads. The Baba Ghannouj dip is enjoyed with pita, fresh, crunch veggies, or toasted chips.

2.    Spicy Matbucha Dip

Next up is the Spicy Matbucha Dip If you love the sound of the Baba Ghannouj dip, you can’t miss out on this one! Made with eggplants, tahini paste, and a dash of hot pepper and salt, the Matbucha dip is bound to give you all the butterflies. This dip tastes even better if paired with delicious Israeli breads such as lachoch, kabuneh, or druze pita.

You can adjust hot pepper according to your tolerance level and one thing about Matbucha is that it tastes better the next day. Hence, it’s a great option when you’re preparing meals ahead of time.

Recommend reading: 3 Israeli Dishes You Need to Cook for Your Family

3.    Labneh Spread

Known for the rich yogurt-y taste and soft, cheesy smooth consistency, the labneh spread is a true Israeli classic. You can spread it on bagels or enjoy it as it is. We like to toast a slice of bread and use the Labneh spread instead of cream cheese for an extra kick. The labneh spread is made with fresh herbs, olive oil, fresh milk, and red pepper flakes. Sounds delicious, right?

In addition, some of the other Israeli dips you must try include the Cacik, tahini, and the Purslanes trained yogurt.

Just like the cuisine, Israel’s national language Hebrew, is also a notable part of the country’s culture. If you’re planning to immigrate or travel to Israel, we can help you learn Hebrew online! Whether you’re in the US or Canada, learn Hebrew fast with the exemplary native teachers and resources on our website.

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